Salt & Char Menu (Update 2025)
Welcome to Salt & Char, an extraordinary culinary destination located at 353 Broadway, Saratoga Springs, NY. Renowned for its modern take on classic American cuisine, the menu highlights premium steaks and fresh seafood, elegantly paired with an extensive wine selection.
From the moment you arrive, you're enveloped in a warm ambiance enhanced by the aroma of fresh baked bread served with salt-crusted butter. Signature dishes like the Delmonico steak and Filet Oscar consistently receive rave reviews for their perfect charred crust, ensuring each bite is a flavor triumph.
The desserts, notably the crème brûlée and Samoa cheesecake, provide a delectable finish to your dining experience. While some reviews note the premium pricing, many agree that the quality of food and attentive service makes it worth every penny. Salt & Char is a must-visit for special occasions or simply to indulge in remarkable culinary artistry.
Raw & Chilled
The Broadway Tower for Two
oysters, kombu-cured salmon, tuna tartare, crab, shrimp cocktail, mignonette add king crab or lobster MP
The Broadway Tower for Four
oysters, kombu-cured salmon, tuna tartare, crab, shrimp cocktail, mignonette add king crab or lobster MP
Shrimp Cocktail
citrus, avocado, lemon, cocktail sauce
Tuna Tartare
garlic, ginger, cucumber, shiso, sesame, soy sauce
Oysters On The 1/2 Shell
Oysters On The 1/2 Shell cucumber mignonette on the side add caviar MP
Jumbo Lump Crab Cocktail
Jumbo Lump Crab Cocktail avocado mousse, hackleback caviar, saffron pickled shallots
American Wagyu Beef Carpaccio
crispy shiitake, chili, soy-lime emulsion, micro greens, kimchi crisps
Baeri Royal Caviar
quail egg, chives, creme fraiche, blini, chopped shallots
Kristal Caviar
quail egg, chives, creme fraiche, blini, chopped shallots
Oscietre Gold Caviar
quail egg, chives, creme fraiche, blini, chopped shallots
Oscietre Prestige Caviar
quail egg, chives, creme fraiche, blini, chopped shallots
Caviar
Salads
Little Gem Caesar
shaved prosciutto di san daniele, quail egg, whole anchovy, focaccia bites, parmesan
Burrata Salad
heirloom tomato, truffle fried burrata, arugula, focaccia
Salt & Char Salad
mixed greens, cherry tomatoes, cucumber, shaved fennel, shaved carrots, citrus vinaigrette
The Wedge
tomato, onion, bacon, crispy fennel, ewe's blue cheese
Chilled Vichyssoise
mascarpone & crispy leeks
Maple Glazed Pork Belly
napa cabbage slaw, 6-minute egg
Cod Brandade Fritters
spicy aioli, smoked trout roe
Seafood Gratine "Coquilles St. Jacques"
lobster, scallops, catch of the day, mussels
Appetizers
Prime Cuts
8oz Filet Mignon
10oz Filet Mignon
12oz Filet Mignon
12oz NY Strip Steak
16oz Delmonico
7oz Wagyu Top Cap
A5 Miyazaki Wagyu
18oz Dry-Aged Kansas City Strip
Dry-Aged Steak Feature
Pan-Seared Salmon
U-10 Scallops
per piece
Seared Seabass
From The Sea
Composed Dishes
Seared Bison Loin
risotto with local mushrooms, peas, squash, zucchini, asparagus, serrano, veal demi
Seared Ahi Tuna
nori encrusted tuna steak, yuzu broth, spicy tuna vegetable sushi roll
Shrimp Fettuccine
genovese pesto, roasted yellow & red tomato
Duck Two-Ways
confit duck leg, house-made duck sausage, warm nicoise salad, cured egg yolk
Stuffed Brick Chicken
speck, manchego, chicken demi, potato latke, wilted spinach
Sheep's Milk Ricotta Ravioli
sweet corn, summer black truffle
Potato Dauphinoise
bacon, creme fraiche, chives add crab or lobster MP
Creamed Spinach
Heirloom Tomatoes
local evoo, maldon sea salt, crushed black pepper
Truffle Pommes Frites
garlic aioli
Wild Mushrooms
chestnut, oyster, shitake, roasted garlic, thyme
Butter Poached Asparagus
summer truffle hollandaise
Mac & Cheese
aged cheddar cheese sauce add crab or lobster MP
Creamy Parm Mashed Potatoes
Loaded Lobster Baked Potato
aged cheddar, butter lobster, sour cream, chives, smoked trout caviar